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CNAV-005.1-2 · Item · 2022 September 21
Part of Catawba Nation Video Archive

Chef Dave McCluskey provides a brief overview of the importance of corn to indigenous people, and the traditional methods used for nixtamalization to improve the nutritional value of native corn. This brief talk was presented at a dinner featuring foods prepared with Catawba corn for the first time in living memory.

Catawba Cultural Services Division
CNAV-005.1-5 · Item · 2023 January 24
Part of Catawba Nation Video Archive

Dr. Heather Lapham, of the University of North Carolina at Chapel Hill's Research Labs of Archaeology, discusses the process of designing and installing museum displays at the Catawba Cultural Center combining archaeological materials from UNC, artifacts from the Catawba Nation Archives, and collaboration between Dr. Lapham's team and the Cultural Center staff.

Catawba Cultural Services Division
CNAV-005.5-3 · Item · 2023 March 07
Part of Catawba Nation Video Archive

Dr. Brooke Bauer, Catawba citizen and Assistant professor of History at USC-Lancaster, discusses the traditional role of Catawba women in land management and the evolution of these practices in Catawba land ownership and leasing in the post-Colombian era. These topics are explored further is chapter 6 of her book, Becoming Catawba.

Tribal Governance
CNAV-005.6-1 · Item · 2023 March 28
Part of Catawba Nation Video Archive

Lydia Locklear, CIN Deputy Tribal Attorney, discusses an overview of tribal governance and how that relates to the Catawba Nation.

Lydia Locklear