Catawba citizens Aaron Baumgardner and Hayley Brezeale discuss the Catawba Nation's ongoing efforts towards food sovereignty, as well as the goals of the program as a whole.
Catawba Cultural Services DivisionCatawba Elder Keith Brown recounts the traditional Catawba creation story.
Catawba TraditionalCatawba Elder Beckee Garris tells the Catawba creation story "First Woman," and the traditional Catawba story of the Yehasuri, the "little people." She contextualizes the stories within Catawba culture and society by talking about Catawba history and traditions. Also includes discussion of a book collection of Native stories which included these tales.
Catawba TraditionalIn this video, Catawba Citizen Roo George-Warren demonstrates how to use fibrous plants found in the Catawba homlands to create cordage, or rope.
Catawba Cultural Services DivisionThe short films feature Catawba Elder Keith Brown retelling the traditional Catawba stories "First Woman," "Stealing Water From Turtle," and "The Yehasuri."
Catawba TraditionalContains edited recordings from virtual programs featuring Catawba storytellers.
Catawba TraditionalThis series contains a variety of digital video recordings of Catawba tribal members recounting traditional Catawba stories, with commentary about their origin, meaning, and significance.
Catawba Cultural Services DivisionThis series is composed of digital video recordings of classes and demonstrations on Catawba pottery held by the Catawba Cultural Center for Catawba citizens.
Catawba Cultural Services DivisionDr. Heather Lapham, of the University of North Carolina at Chapel Hill's Research Labs of Archaeology, discusses the process of designing and installing museum displays at the Catawba Cultural Center combining archaeological materials from UNC, artifacts from the Catawba Nation Archives, and collaboration between Dr. Lapham's team and the Cultural Center staff.
Catawba Cultural Services DivisionChef Dave McCluskey provides a brief overview of the importance of corn to indigenous people, and the traditional methods used for nixtamalization to improve the nutritional value of native corn. This brief talk was presented at a dinner featuring foods prepared with Catawba corn for the first time in living memory.
Catawba Cultural Services Division